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Catering Restaurant Manager Food & Beverage Cook & Chef

Executive Sous Chef — Luxury Poolside Dining Leader

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading entertainment company in Las Vegas seeks an Executive Sous Chef for dynamic culinary operations at The Mansion. This role involves overseeing kitchen management, ensuring guest satisfaction, and maintaining high standards of food quality. Ideal candidates should have a Bachelor’s degree or equivalent experience, with over 2 years in a culinary role and preferences for high-volume or luxury dining experience.

Join this vibrant team and enjoy perks like hotel discounts and wellness programs.
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