Executive Sous Chef - Mansion - MGM Grand

Executive Sous Chef - The Mansion - MGM Grand page is loaded## Executive Sous Chef - The Mansion - MGM Grand locations:
Property - MGM Grand Las Vegastime type:
Full time posted on:
Posted Todayjob requisition :
271778

Las Vegas, Nevada
** The SHOW comes alive at MGM Resorts International
**** THE JOB:
** As the Executive Sous Chef at MGM's The Mansion, you’ll take the reins in a dynamic poolside culinary operation where fresh, vibrant flavors come to life in every dish! Your passionate leadership will inspire and energize the kitchen team to create unforgettable, guest-focused dining experiences that reflect the luxury and innovation of the MGM brand.

** THE DAY-TO-DAY:
*** Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
* Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
* Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
* Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
* Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
** THE IDEAL CANDIDATE:
*** Bachelor's Degree or equivalent experience
* 2+ years of prior relevant experience working in a culinary environment as a Chef preferred
* Previous experience managing employees under a collective bargaining agreement preferred
* Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
** THE PERKS & BENEFITS:
*** Wellness incentive programs to help you stay healthy physically and mentally
* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
* Free meals in our employee dining room
* Free parking on and off shift
* Health & Income Protection benefits (for eligible employees)
* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
** VIEW

JOB DESCRIPTION:

** Are you ready to
** JOIN THE SHOW
** At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth.

Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.  We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and…