Food Runner - OMNIA Skybar Las Vegas

Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors politely and courteously to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITIONS INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests

Provides professional and exceptional service

Delivers and describes all food items to the guests, in a timely manner

Participates in table maintenance and bussing of excess tableware

Maintain general cleanliness of stations and the entire venue

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food menus and the company

Complies with Department of Health and company sanitation standards

Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs

Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including:

Stocks station with prescribed items and supplies

Performs opening side-work as prescribed

Performs closing side-work as prescribed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue food runner training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience

Previous experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT /

SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for team members, management, and guests to read

Must be able to kneel, bend, and stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

Exposure to hot kitchen elements or cleaning materials.

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

• Job Identification 8068
• Job Category 2026 Daylife Auditions - Las Vegas
• Posting Date 02/13/2026, 10:20 PM
• Locations 3570 Las Vegas Blvd S, Las Vegas, NV, 89109, US