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Sous Chef Dining
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-16
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading entertainment and hospitality firm in Las Vegas seeks a Sous Chef for STAR's Employee Dining Room. This role involves training kitchen staff, ensuring superior food quality, and assisting the Executive Chef with inventory and purchasing. The ideal candidate will have a high school diploma and significant culinary experience, with preference given to those with leadership experience in a high-volume environment.
Join an exciting team at MGM Resorts International to create memorable guest experiences.
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