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Lux Cook — Casual Dining
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-18
Listing for:
Fontainebleau Las Vegas
Per diem
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Las Vegas is looking for a Cook to assist the Executive Chef and Executive Sous Chef. The person will focus on food preparation, executing dishes per specifications, and maintaining high standards of cleanliness and organization in the kitchen. Candidates should have at least two years of experience in a high-volume, luxury environment, alongside knowledge of health and safety regulations.
This role requires flexibility for nights, holidays, and weekends.
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