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Catering Food & Beverage Cook & Chef Restaurant Manager

Lead Sous Chef — Elevate Cuisine & Guest Experience

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: The Mina Group
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Las Vegas seeks a skilled Sous Chef to drive kitchen operations and maintain food quality. This role involves mentoring kitchen staff and collaborating with the Executive Chef to enhance guest experiences. The ideal candidate will have over two years of supervisory experience and a commitment to food safety. Employees enjoy perks like wellness programs, meal discounts, and professional development opportunities.
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