Tavern Line Cook Part Time - Seventy Six Tropicana
Listed on 2026-02-21
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Tavern Line Cook - (Part Time) - Seventy Six Tropicana
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Job DescriptionNOW HIRING – FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos
Seventy Six Taverns is opening its forth location at Tropicana and Grand Canyon, looking for talented, professional, and energized Front-of-House and Back-of-House team members.
About Seventy Six Taverns- 15 state-of-the-art 20” LCD gaming machines
- VIP Gaming Club with free play and exciting slot promotions
- 18 high-definition TVs for nonstop sports action
- A full bar and restaurant serving handcrafted food and cocktails 24 hours a day
Cook (Cocinero)
DescriptionDirectly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
QualificationsMinimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
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