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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Italian Kitchen Sous Chef: Lead, Train & Wow Guests

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company located in Las Vegas is seeking a Sous Chef for Eataly at Park MGM. The chosen candidate will train kitchen staff, ensure superior food quality, and manage daily operations. Applicants should have at least 2 years of supervisory experience and be at least 21 years old.

This role offers access to employee perks such as wellness programs and meal benefits, focusing on delivering an extraordinary guest experience.
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