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Sous Chef: Lead Kitchen Quarterly
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-28
Listing for:
RPM Italian
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A culinary-driven restaurant company is seeking a Sous Chef for their Las Vegas location. The ideal candidate will have 2-3 years of experience in a full-service restaurant, demonstrating strong leadership and management skills. The role requires running BOH shifts, ensuring effective operations, and maintaining quality standards. The competitive salary ranges from $55,000 to $75,000 yearly, and the position includes various benefits, making it an attractive opportunity for culinary professionals.
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