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Pastry Sous Chef — Lead Dessert Team; Weekend Shifts
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-28
Listing for:
Groot Hospitality
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hospitality company in Las Vegas seeks a Pastry Sous Chef to oversee kitchen operations, ensuring quality in dessert preparation and service. The ideal candidate will have at least 2 years experience in a high-volume kitchen, a solid understanding of dessert techniques, and the ability to work well under pressure. Responsibilities include supervising staff, developing new recipes, and maintaining safety standards.
Flexibility for weekend and evening shifts is required.
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