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Master Cook-Guy Savoy-Steady Extra; Caesars Palace LV

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Master Cook-Guy Savoy-Steady Extra (Caesars Palace LV)

Overview

Job Description The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Responsibilities
  • Serve as lead cook in the kitchen
  • Prepare sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensure ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.
  • Maintain the required par of food items in their assigned station from support areas throughout the property.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • To assist with any other job-related duties that may be assigned.
Qualifications
  • Must be 18 years of age or older
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of 3 years’ experience as a cook.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
Additional Requirements
  • Loud, fast paced environment, multiple tasks to be handled under time constraint.
  • Front-line buffet cooks will have a great deal of direct public contact.
  • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
  • Must be able to handle a heavy business volume in a timely manner.
  • Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
  • Nevada Food Handler’s Certification
  • Union Referral
About Us

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

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