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Lead Sous Chef — Elevate & Kitchen Team
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-03-01
Listing for:
The MINA Group
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group in Las Vegas is seeking an experienced Sous Chef to manage kitchen operations and ensure the highest food quality standards. Key responsibilities include training kitchen staff, managing inventory, and assisting the Executive Chef in operational excellence. The ideal candidate will have at least 2 years of supervisory experience in a culinary setting, a strong focus on organization, and a collaborative approach.
Benefits include wellness programs, meal discounts, and professional development opportunities.
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