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Line Cook — Kitchen, Grilling & Sautéing

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Station Casinos LLC.
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — High-Volume Kitchen, Grilling & Sautéing
A premier hospitality company is seeking a dedicated cook to directly support the Executive Chef and team. The role involves maintaining high cleanliness and safety standards in a fast-paced kitchen while supporting various cooking tasks. Ideal candidates should have one to two years of cook experience in a high-volume environment and demonstrate attention to detail. This position offers a rewarding opportunity to work in a dynamic culinary setting.
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