Steakhouse Sous Chef — Lead Kitchen & Quality

A luxury resort company in Las Vegas is seeking an experienced Assistant Chef to support culinary management in their prestigious Four Sixes Steakhouse kitchen. The role involves overseeing kitchen operations, ensuring food quality meets standards, and leading the kitchen staff. Ideal candidates should have at least three years of culinary management experience, excellent communication and knife skills, and the ability to work well under pressure.

A culinary degree is preferred but not necessary. Opportunity to work in a dynamic kitchen environment.
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