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Event Barback - TAO Restaurant Las Vegas

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Tao Group
Part Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Las Vegas, NV, United States

Job Description

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Stocks and re- stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with the bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests in a timely manner

Provides professional and exceptional service

Helps to ensure the delivery of all food and beverage to the guests

Maintain general cleanliness of bar, bar area, and the entire venue

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses general knowledge of all food and beverage menus, and company policies & procedures

Complies with Department of Health and company sanitation standards

Works as part of a team and provides help and support to all fellow team members

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by

management, including:

Makes sure the bar and bar area is clean and free of debris

Sets bar with proper equipment, and settings as required

Wipes down bar-top, bar stools, lounge tables, and chairs

Stocks bar stations with prescribed supplies

Performs opening side-work as prescribed

Performs closing side-work as prescribed

Properly follow all beverage requisition procedures

Assists the bartenders to ensure a high level of quality and speedy service

Responsible for emptying the trash from behind the bar and disposing of it correctly with all cardboard boxes broken down

Responsible for keeping clean and organized to company standard all back-of-house storage and refrigeration

Responsible for keeping all liquor displays and shelving organized and maintaining par levels

Responsible for reporting all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue barback training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience

Previous bar-backing experience

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT /

SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for team members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

Exposure to hot kitchen elements or cleaning materials.

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional,…

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