Chef de Partie — Luxury Steakhouse, Tableside & Prime Cuts

A leading luxury hotel in Las Vegas is seeking a Chef de Partie for the Four Sixes Ranch Steakhouse. The ideal candidate will have 3-5 years of culinary experience, strong knowledge of sanitation, and excellent knife skills. Responsibilities include supervising kitchen staff, preparing food, and ensuring cleanliness and quality standards. This role emphasizes teamwork and the ability to work well under pressure, with high volume pastry experience preferred.

Must be at least 18 years of age and able to obtain necessary work permits.
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