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Culinary Operations Manager

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Air Culinaire Worldwide, LLC
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading catering service in Las Vegas seeks a Chef Manager to oversee culinary operations and ensure compliance with food safety standards. The ideal candidate will manage kitchen staff, drive local sales efforts, and maintain high-quality cuisine and customer service. Applicants must have a culinary degree and experience in a professional kitchen environment, along with strong managerial skills.

This role offers a salary range of $70,000 to $80,000 annually.
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