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Cook & Chef Catering

Pastry Sous Chef — Creative Menus & Kitchen Leadership

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainbleau
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality company in Las Vegas seeks a Pastry Sous Chef to manage daily kitchen operations alongside the Head Pastry Chef. Responsibilities include training kitchen staff, developing and refreshing menus, and ensuring food quality standards. Candidates should have a culinary degree and at least two years of relevant experience. This position offers a competitive salary between $55,000 to $70,000 annually and requires availability for nights and weekends.
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