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Lago Sous Chef - Lead Italian Kitchen
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-03-10
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading entertainment and hospitality company is seeking a Sous Chef for Lago at Bellagio in Las Vegas. The successful candidate will train and manage kitchen staff, ensure food quality, and assist the Executive Chef with inventory. Candidates must be 21+, have a high school diploma, and possess supervisory experience in a high-volume environment. The role offers various benefits including wellness programs, meal provisions, and discounts.
Join a collaborative team dedicated to creating unforgettable guest experiences.
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