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Sous Chef - Creative Kitchen Leader
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-03-10
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A renowned hospitality company in Las Vegas is seeking a Sous Chef for the Cabana Grill. In this role, you will be responsible for ensuring superior food quality and training the kitchen team. The ideal candidate has at least 2 years of relevant experience, a High School diploma, and preferably a certification from a Culinary Institute. This position offers comprehensive wellness programs, discounts on travel and dining, and opportunities for professional development.
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