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Executive Chef | Scratch Kitchen, Seasonal Menus

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Oakmont Senior Living
Full Time, Seasonal/Temporary position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef | Full-Scratch Kitchen, Seasonal Menus
A leading senior living community in Nevada seeks an Executive Chef to lead a Full Scratch Kitchen. The ideal candidate will have experience in menu development, cost management, and kitchen leadership while fostering a collaborative work environment. We value innovation and dedication to service excellence. Benefits include medical plans, generous paid time off, a 401(k) plan, and more to support your professional journey.

Be a part of our mission to provide exceptional culinary experiences in a vibrant community.
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