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Culinary Director: Kitchen Leader
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-03-10
Listing for:
Havana Las Vegas
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A renowned restaurant in Las Vegas is seeking an Executive Chef to lead all culinary operations. This role requires a minimum of 5 years of experience in a fine dining establishment and a degree in Culinary Arts. Responsibilities include overseeing kitchen staff, managing budgets, developing menus, and ensuring food quality and safety standards. The ideal candidate should possess exceptional leadership and customer service skills, alongside a strategic mindset.
You will work in a loud and fast-paced environment, maintaining high standards of cleanliness and efficiency.
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