Master Cook - Nobu -Steady Extra; Paris LV

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 3 year's experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.

• Serve as lead cook in the kitchen
• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job-related duties that may be assigned.