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Catering Food & Beverage

Banquets Sous Chef: Lead Menus, Mentoring & Cost Control

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainebleau Las Vegas
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier hospitality establishment in Las Vegas is seeking a Banquets Sous Chef to manage daily operations of the kitchen. The role includes collaborating with the Executive Sous Chef to create and update menus, training kitchen staff, and maintaining quality standards. Ideal candidates will have a culinary degree and at least two years of experience. This position offers competitive salary and requires the ability to work in a fast-paced environment.
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