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Lead Sous Chef: Kitchen Excellence
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-03-10
Listing for:
The Venetian Las Vegas
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A luxury resort in Las Vegas is looking for an experienced Sous Chef to manage the kitchen team and ensure high culinary standards. You will oversee line cooks, manage daily operations, and maintain food quality while adhering to health regulations. Ideal candidates have at least 3 years of managerial experience in a high-volume kitchen and can communicate effectively. This role requires strong knife skills and proficiency in food handling as well as the ability to handle multiple tasks under pressure.
Join a dynamic team committed to guest satisfaction.
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