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Fountain Worker - Patisserie - Aria

Job in Las Vegas, Clark County, Nevada, 89101, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below

Fountain Worker at Patisserie in ARIA

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As a Fountain Worker at Patisserie in ARIA, you'll be the welcoming face behind one of the resort's most charming and indulgent stops, known for its handcrafted pastries, gelato, and specialty beverages. With your warm smile and attentive service, you'll connect with guests, anticipate their needs, and take ownership of their experience—creating delightful WOW moments and sweet memories they'll carry with them long after their stay.

The starting rate: $16.7106 hourly + tips

The day-to-day:

  • Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable
  • Collect money, while following all proper cash handling and comp procedures
  • Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
  • Pack and complete order as per guests' preference with any necessary condiments
  • Properly label and date products per safety and sanitation procedures
  • Perform opening and closing duties based upon shift assignment
  • Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in workstation, counters, tables, etc.
  • Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

The ideal candidate:

  • High School Diploma or GED required
  • Work varied shifts, to include weekends and holidays required
  • Must be 21 years of age or older
  • 1 year of experience as a food handler in a similar, high-volume, fast paced restaurant preferred

The perks & benefits:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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