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Executive Sous Chef: High-Volume Kitchen Leader
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-08-21
Listing for:
Durango Casino & Resort
Full Time
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership and comprehensive culinary knowledge are essential. Experience in a high-volume culinary environment is preferred.
This on-site role includes training team members, maintaining open communication, and adhering to Station Casinos’ guidelines to ensure quality service.
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