Meat Cutter - Las Vegas Region

Overview

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut.

Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

• Breaks, cuts, and prepares meat products using hand tools and power equipment in accordance with company standards.
• Prepares meat products for display or as ordered by customers.
• Works with customers to take special orders and communicates item specifications to Meat Clerks and the Meat Manager.
• Collaborates with Meat Clerks and Meat Manager to determine which items need to be cut.
• Performs physical tasks including heavy lifting, bending, standing for prolonged periods, and stooping as required.

• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.

• Ability to perform very heavy lifting, bending, standing and stooping for extended periods as part of the job.