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HVAC Service Technician

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Ellis Island Casino, Village Pubs, Mt. Charleston
Full Time position
Listed on 2026-09-20
Job specializations:
  • Trades / Skilled Labor
    HVAC Tech / Heating Engineer, Maintenance Technician / Mechanic, Installation Technician
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

About the Organization Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.

Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.

Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.

KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location:

Ellis Island Casino, Hotel & Brewery

Service Technician
  • Category:
    Maintenance
  • Status:
    Non-Exempt
  • Reports To:

    Facilities Equipment Manager
Job Description

The Service Technician is responsible for the maintenance, repair, and troubleshooting of commercial kitchen equipment, HVAC systems, and refrigeration units across the Ellis Island Casino, Hotel, and Village Pub properties. This role ensures all critical systems are operating efficiently and in compliance with safety and regulatory standards. The ideal candidate will be dependable, technically skilled, EPA certified, and available to respond to emergency service calls on a rotating on-call basis.

Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)
Location

In-person in Las Vegas, NV:
Reliably commute or plan to relocate before starting work (required). Traveling to all facility locations is required. Service Technicians will operate a company-provided service vehicle, which is typically taken home at the end of each workday.

Responsibilities
  • Diagnose, repair, maintain Commercial refrigeration units, HVAC, and Kitchen cooking equipment.
  • Perform routine and emergency maintenance on HVAC systems, ensuring optimal climate control across all facilities.
  • Maintain and troubleshoot commercial refrigeration systems, including walk-ins, freezers, and coolers.
  • Respond to service calls promptly, including nights, weekends, and holidays, as part of a rotating on-call schedule.
  • Travel between company sites to perform inspections, repairs, and preventive maintenance.
  • Maintain accurate records of repairs, parts used, and time spent on service calls using a work order system.
  • Ensure all work is completed in compliance with OSHA, EPA, and company safety policies and standards.
  • Collaborate with property management and facilities teams to proactively identify and resolve mechanical or systems issues.
  • Source and order necessary parts and supplies in coordination with the Facilities team.
  • Provide input on capital improvements and system upgrades based on observed wear or inefficiency.
  • Support special projects and property upgrades as needed.
Skills / Experience
  • High school diploma or equivalent required;
    Trade school training or equivalent hands‑on experience preferred.
  • EPA Universal Certification required.
  • At least 3 years of experience in commercial kitchen equipment…
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