Warehouse, General Labor

Responsibilities and Qualifications

• Receives requisitions, pulls products and delivers items to departments in a timely manner.
• Keeps store room, freezers, fridges, and all assigned areas clean, safe, secure, and organized.
• Minimizes disruptions and resolves or reports any problems, inconsistencies or breakdowns in a timely manner.
• Properly receives, verifies, and records incoming shipments – places appropriate labels on all food items.
• Accurately tracks all products and their specified needs.
• Places orders as instructed and does all necessary follow up.
• Ability to lift 75+ pounds occasionally, 50+ pounds frequently and 15+ pounds consistently.
• Bends, stoops, twists, pushes, pulls, climbs regularly and stands 8‑12 hours a day.
• Knowledge of hand forklifts and stackers needed – certification preferred.
• Can follow instructions and interpret inventory sheets, invoices and all other related materials.
• Can communicate verbally and in written format in English.
• Basic math skills.
• Time management with ability to meet deadlines; can work with minimal supervision.