De-Boning Room General Helper

We have an excellent opportunity for a full‑time Meat Department General Helper in our Lathrop, CA Meat Department.

• Ensure that all food product and food safety obligations are met
• Efficiently move beef to the butchers’ table
• Trim meat as necessary
• Assist in disassembling all equipment after production has ended each day
• Assisting in other meat department positions when necessary
• Full‑time position, Hourly (non‑exempt)
• Pay Range: $23.75‑24.75 per hour. The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job‑related factors.
• Hours:
  
  6:00 a.m. to 2:30 p.m.; some overtime as needed
• 5 days per week, rotating schedule and alternating days off
• Weekend and holiday availability required

• High school diploma or GED
• A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
• Experience with food line work; repetitive line work
• Ability to move freely in and around obstacles common in the meat production room

• Ability to lift a minimum of 70 lbs.
• Cold working conditions – Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; temperature fluctuations in the warehouse
• Maintain constant mental focus and constantly be aware of surroundings

• Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

In‑N‑Out Burger is an Equal Opportunity Employer by choice. Should there be a need, In‑N‑Out Burger will provide a reasonable accommodation to complete the interview process upon request.