Aseptic Business Unit Supervisor | 3rd Shift

Now Hiring:
Aseptic Business Unit Supervisor

Reporting to the Business Unit Leader, the Aseptic Business Unit Supervisor oversees shift operations in a high-compliance food manufacturing environment. This role is responsible for leading production teams, ensuring safe and efficient operations, maintaining food safety and quality standards, and driving continuous improvement across the production floor.

Key responsibilities include:

• Leading daily shift operations to meet production, safety, quality, and food safety goals.
• Coordinating staffing, schedules, line startups/shutdowns, changeovers, and workflow execution.
• Ensuring GMP, sanitation, allergen, and regulatory compliance throughout operations.
• Monitoring production performance, downtime, waste, and operational efficiency metrics.
• Troubleshooting production, equipment, and quality issues while driving corrective actions.
• Supporting hiring, onboarding, training, coaching, and employee development.
• Partnering cross-functionally with Quality, Maintenance, Sanitation, Warehousing, and Planning teams.
• Leading shift communication, team huddles, and continuous improvement initiatives.

Requirements include:

• High school diploma or equivalent required; bachelor's degree preferred.
• 5+ years of manufacturing experience, preferably in food, beverage, dairy, aseptic, or high-speed packaging environments.
• 2–5 years of supervisory or leadership experience in manufacturing.
• Strong leadership, communication, problem-solving, and organizational skills.
• Knowledge of GMP, food safety, sanitation, and regulated manufacturing environments.
• Mechanical aptitude and experience with manufacturing equipment and production systems preferred.
• Proficiency in Microsoft Office and familiarity with ERP/HMI systems preferred.