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FSQ Technician - Manufacturing | 1st Shift

Job in Lathrop, San Joaquin County, California, 95330, USA
Listing for: Gehl Food & Beverage
Full Time position
Listed on 2026-07-06
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
  • Manufacturing / Production
    Production QC/QA
Salary/Wage Range or Industry Benchmark: 22 - 26 USD Hourly USD 22.00 26.00 HOUR
Job Description & How to Apply Below

Description

Now Hiring: FSQ Technician - Manufacturing | 1st Shift

Shift/Schedule
: 6:00AM - 6:30PM | Alternative Work Schedule

Pay: $22.00 - $26.00 Hourly

Why join our team?
  • Need cash before payday? We've got you covered with on demand pay
  • Quarterly bonuses (based on team achievement and up to 6% of wages)
  • Full benefits package – medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets and enhance career
  • Amazing team & culture focused on:
  • Communication | Community Involvement | Wellness | Employee Activities
Other Benefits & Programs We

Offer:
  • Full-time & stable hours – no seasonal cuts!
  • Referral bonus program
  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Perks at Work – discounts on shopping, travel & more
  • Proven continued business growth for future opportunities
What You’ll Do
  • Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging
  • Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme
  • Execute sampling, testing and release of bulk and refrigerated ingredients
  • Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements
  • Execute CIP validation and allergen testing
  • Coordinate collection and storage of finished product samples during manufacturing operation
  • Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products
  • Execute verification and validation routines for sanitation and allergen controls
  • Execute review and approval of food safety and quality records created throughout shift
  • Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc
  • Execute verification routines for pre-requisite records and Programs
  • Provide contribution towards root cause analysis and customer complaint investigations
  • Provide contribution towards maintenance and improvement of FSQ documentation practices
  • Maintain organization, cleanliness and housekeeping of FSQ Lab area
  • Other duties, as assigned by management
Requirements What You’ll Need
  • High school diploma or equivalent.
  • Ability to communicate effectively, written and verbally.
  • Ability to document, describe and interpret records and documented specifications.
  • Ability to enforce company procedures and policies.
  • Ability to document inspection findings legibly and with accuracy.
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