Butcher

We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department.

• De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
• Observes for any imperfections, such as bruises and foreign matters and reports any findings.
• Final inspection of all products before they are sent for processing.
• Clean and maintain tools and equipment.
• Full-time, Non-Exempt.
• Pay Range: $25.00 to $28.00/hourly + Monthly Butcher Incentive.
• The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
• This position is also eligible to earn a Butcher Incentive based on production levels.
• Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed.
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.

• Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility
  .
• Perform all duties with pride and craftsmanship and work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards.
• High school diploma or GED.

• Must be able to demonstrate fast pace de-boning skills.
• Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs.
• Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.

We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.