Meat Cutter and Wrapper - New Club Opening Lathrop, CA!
Listed on 2026-08-06
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Retail
Butcher, Retail Associate/ Customer Service
Position Summary…
Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.
You will sweep us off our feet if:
- You thrive in fast-paced environments
- You’re a multi-tasker at heart
- You keep member satisfaction as your top priority
- You can stand for long periods of time while assisting members quickly and accurately
- You’re a problem solver who tackles obstacles head-on to ensure each task is completed with excellence
You will make an impact by:
- Maintaining a positive attitude by smiling, greeting and thanking members
- Providing exceptional customer service to members across the club as needed, answering any questions they may have
- Maintaining a clean, neat, and member-ready area
The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.
What you’ll do…Meat Cutter and Wrapper New
Location:
Lathrop, CA
Join the Founding Team at Sam’s Club Lathrop!
Location: 17401 S. Manthey Road, Lathrop, CA 95330
Be part of something extraordinary from day one.
Sam’s Club is opening a brand-new club in Lathrop, CA, and we’re looking for skilled, motivated, and detail-oriented individuals to help bring it to life. As a founding associate, you’ll have the unique opportunity to shape the member experience, support club operations, and help create a culture of excellence from the ground up.
If you take pride in your craftsmanship, enjoy working with high-quality products, and are passionate about delivering exceptional service, this could be the perfect opportunity for you.
Deliver Quality Cuts Members Can Count On
As a Meat Cutter and Wrapper at Sam’s Club, you’ll do more than prepare fresh meats, you’ll help bring quality meals to members’ tables. From carefully crafted cuts to well-stocked displays, your skill and attention to detail will help members feel confident in every purchase.
In this role, you’ll spend your day cutting, grinding, wrapping, and trimming fresh meat (including boneless cuts), maintaining freshness and inventory levels, and supporting a high-volume environment while delivering a great member experience.
What You’ll Love About This Role
- Be part of a brand-new club opening and help build something from the ground up
- Use your skills and expertise to prepare fresh, quality cuts
- Work in a fast-paced environment where your work directly impacts member satisfaction
- Work alongside a supportive team that values collaboration, growth, and accountability
- Grow your career with one of the world’s leading retailers through training and development opportunities
What You’ll Do
- Cut, grind, wrap, trim, and package meat products (including boneless cuts) according to established standards
- Demonstrate knowledge of floor and backroom operations, product safety, sanitation, and inventory management
- Maintain quality and date control standards; ensure meat products are properly packaged, labeled, and stored
- Secure fragile and high-shrink merchandise; eliminate waste and reduce shrink through proper handling
- Use hand-held technology to make in-the-moment decisions about production and product quality
- Operate, maintain, and sanitize meat-cutting equipment safely and effectively
- Assist members with product selection and purchasing decisions; provide friendly, knowledgeable service
- Collaborate with associates to keep the…
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