Meat Cutter and Wrapper - New Club Opening Lathrop, CA!

Position Summary...Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.

Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

• You thrive in fast-paced environments
• You’re a multi-tasker at heart
• You keep member satisfaction as your top priority
• You can stand for long periods of time while assisting members quickly and accurately
• You’re a problem solver who tackles obstacles head‑on to ensure each task is completed with excellence

• Maintaining a positive attitude by smiling, greeting and thanking members
• Providing exceptional customer service to members across the club as needed, answering any questions they may have
• Maintaining a clean, neat, and member‑ready area

The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.

Location:

17401 S. Manthey Road, Lathrop, CA 95330

As a Meat Cutter and Wrapper at Sam’s Club, you’ll do more than prepare fresh meats, you’ll help bring quality meals to members’ tables. From carefully crafted cuts to well‑stocked displays, your skill and attention to detail will help members feel confident in every purchase.

In this role, you’ll spend your day cutting, grinding, wrapping, and trimming fresh meat (including boneless cuts), maintaining freshness and inventory levels, and supporting a high‑volume environment while delivering a great member experience.

• Be part of a brand‑new club opening and help build something from the ground up
• Use your skills and expertise to prepare fresh, quality cuts
• Work in a fast‑paced environment where your work directly impacts member satisfaction
• Work alongside a supportive team that values collaboration, growth, and accountability
• Grow your career with one of the world’s leading retailers through training and development opportunities

• Cut, grind, wrap, trim, and package meat products (including boneless cuts) according to established standards
• Demonstrate knowledge of floor and backroom operations, product safety, sanitation, and inventory management
• Maintain quality and date control standards; ensure meat products are properly packaged, labeled, and stored
• Secure fragile and high‑shrink merchandise; eliminate waste and reduce shrink through proper handling
• Use hand‑held technology to make in‑the‑moment decisions about production and product quality
• Operate, maintain, and sanitize meat‑cutting equipment safely and effectively
• Assist members with product selection and purchasing decisions; provide friendly, knowledgeable service
• Collaborate with associates to keep the meat department running smoothly and be flexible to support other areas as needed

• Take pride in craftsmanship, freshness, and presentation
• Keep member satisfaction as a top priority
• Thrive in a fast‑paced, physically active environment
• Are comfortable using equipment and following safety guidelines
• Have strong attention to detail and a commitment to quality
• Are able to stand for extended periods and lift up to 50 pounds
• Are available for flexible scheduling, including weekends and holidays
• Bring a positive attitude and strong work ethic

• Health benefits include medical, vision and dental…