Dietary Aide

Dietary Aide / Wait Staff

Starting at $11.50–$13.00/hour | $500 Sign-On Bonus | No-Frills Pay Option (+$2/hour)

We are currently seeking reliable, team-oriented Dietary Aides to join our Dietary Services team. This position plays an important role in creating a positive dining experience for our residents by supporting meal service, sanitation, and kitchen operations.

If you enjoy working in a fast-paced environment, providing excellent customer service, and making a meaningful difference in the lives of others, we encourage you to apply.

• Pay Range: $11.50–$13.00 per hour (based on experience)
• $500 Sign-On Bonus (paid out bi-weekly)
• No-Frills Pay Program:
  Earn an additional $2.00 per hour by opting out of select benefits
• Consistent scheduling in a stable healthcare environment

The Dietary Aide assists with meal preparation, tray assembly, dining service, and sanitation to ensure residents receive safe, nutritious meals in a clean and welcoming environment. This role works closely with the Dietary Team to support efficient kitchen operations and resident satisfaction.

• Prepare meal trays, food carts, and dining areas prior to service
• Serve meals in the dining room and resident rooms while following portion guidelines
• Ensure special diet trays are accurate and delivered promptly
• Assist residents with meal set‑up to promote safe and comfortable dining
• Prepare snacks and beverages as directed
• Maintain proper labeling, dating, and rotation of food items
• Wash dishes, utensils, and kitchen equipment; store items appropriately
• Clean and sanitize workstations, refrigerators, freezers, and service areas
• Remove trash and maintain organized, hazard‑free work spaces
• Collaborate with dietary and nursing teams to support resident needs

• Maintain confidentiality of resident information (HIPAA)
• Treat all residents with dignity, respect, and professionalism
• Honor resident choices and cultural preferences
• Report grievances, concerns, or suspected abuse immediately
• Communicate respectfully with residents, families, and coworkers

• Follow infection prevention and food safety procedures
• Maintain proper hand hygiene and glove use
• Use PPE when required
• Understand SDS and chemical labeling guidelines
• Report hazards, equipment concerns, or incidents immediately
• Participate in required safety and sanitation training

• High school diploma or GED preferred
• Ability to read, write, speak, and understand English
• Ability to follow oral and written instructions
• Strong teamwork and communication skills
• Customer-service mindset
• Prior food service experience preferred but not required

• Ability to stand and walk for extended periods
• Lift and carry 25–50 pounds
• Push and pull food carts
• Work efficiently in a fast-paced environment
• Demonstrate flexibility and reliability to meet operational needs

• Supportive leadership and team-focused culture
• Opportunity to earn more with our No-Frills Pay Program
• Stable employment in the growing healthcare field
• Make a direct impact on resident comfort and satisfaction

Become part of a team dedicated to quality service and compassionate care. Apply now to be considered!