Certified Dietary Manager

Overview

Job Title: Dietary Director
Job Location: Latrobe, PA
Company Name: Loyalhanna Care Center
Organization Name: Loyalhanna Care Center
Company Slogan: Start Here. Grow Anywhere. Your Career Ladder Lives at Loyalhanna.

Job Summary:

We are seeking an experienced and skilled Dietary Director to join our team at Loyalhanna Care Center. As a Dietary Director, you will be responsible for planning, organizing, and directing the overall operation of the Food Services Department, ensuring that quality nutritional services are provided to our residents. This is a full-time position, and we offer a competitive compensation package.

• Assist the Dietitian in planning, organizing, developing, and directing the Food Services Department.

• Coordinate food services and activities with other related departments.

• Develop and maintain written food services policies and procedures.

• Interpret department policies and procedures to employees, residents, visitors, government agencies, etc.

• Conduct administrative tasks such as completing necessary forms, reports, evaluations, and studies.

• Maintain confidentiality of resident care information and report any incidents or concerns to the administrator.

• Participate in facility surveys (inspections) made by authorized government agencies.

• Collaborate with the Quality Assessment and Assurance Committee to develop and implement plans of action to correct food services deficiencies.

• Hire, train, and supervise food services personnel.

• Develop and maintain a file of tested standard recipes.

• Maintain an adequate liaison with families and residents.

• Participate in continuing educational programs designed to keep you abreast of changes in your profession.

• Must possess a high school diploma.

• Preferably a graduate of an accredited course in dietetic training approved by the American Dietetic Association.

• Must be knowledgeable of food services practices and procedures as well as laws, regulations, and guidelines governing food services functions in nursing care facilities.

• Must be able to read and interpret food services cost reports, financial data, etc.

• Must be able to relate information concerning a resident's condition.

• Must be able to maintain confidentiality of resident care information.

• Must be able to follow written and oral instructions.

• Must not pose a threat to the health or safety of individuals in the workplace.

• Must be able to move intermittently throughout the workday.

• Must be able to function independently and have flexibility, personal integrity, and the ability to work effectively with others.

• Competitive salary

• Comprehensive benefits package

• Opportunities for professional growth and development

If you are a motivated and experienced professional looking for a challenging opportunity, please apply today!