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Assistant Production Manager

Job in Laurel, Prince George's County, Maryland, 20708, USA
Listing for: Cava
Full Time position
Listed on 2026-08-05
Job specializations:
  • Manufacturing / Production
    Production Manager
Job Description & How to Apply Below
Company Profile:

At CAVA Foods we love what we do, and we manufacture every product to be as fulfilling as the last. At our manufacturing center we are looking for fanatics in food who take pride in our products and are ready to ensure every CAVA Restaurant and retail partner receives products that uphold the high-quality standards of our brand.

Our mission is to bring heart, health, and humanity to food-we do that through hiring great people who care about our commitment to hospitality and generosity.

At CAVA Foods, we produce food you can be proud of. And we employ people you want to grow with. Discover the right opportunity for you and flavor your future

We foster a culture built on five core values:

Generosity First, Always:
We lead with kindness. Our best work happens when we act in service of others.

Constant Curiosity:
We are eager to learn, grow, and explore beyond the obvious.

Act with Agility:
We welcome change; it's the only constant. We embrace, adjust, adapt.

Passion for Positivity:
We greet each day with warmth and possibility.

Collective Ambition:
We have high aspirations that are achieved when we work together with a shared purpose.

Love the food at our restaurants? CAVA Foods team members enjoy a Restaurant Meal Benefit that provides free and discounted meals every day of the week.

Title:

Assistant Production Manager

The Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. This role supports day-to-day operations across production departments-Ingredient Prep, Batching, Filling, and Packaging-ensuring adherence to schedules, quality standards and safety protocols. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.

What You'll Do:

Lead & Support Production Operations

* Serve as the go-to resource for frontline associates, providing guidance on processes, troubleshooting, and daily priorities.

* Assist in coordinating production activities across departments to meet schedules and uphold quality and safety standards.

* Communicate effectively with the Assistant Plant Manager and Production Supervisors to ensure smooth operations and timely issue resolution.

* Monitor production flow and escalate concerns promptly to minimize downtime and maintain efficiency.

* Participate in daily shift huddles to reinforce priorities and share updates.

* Support coordination of maintenance and sanitation activities

Ensure Food Safety & Quality

* Uphold Good Manufacturing Practices (GMPs) and ensure compliance with food safety protocols.

* Support FSQA initiatives by monitoring process controls and documentation accuracy.

* Immediately address and escalate any deviations, quality issues, or non-conformances.

Drive Team Engagement

* Foster a positive, collaborative, and safety-first culture on the production floor.

* Provide informal coaching and feedback to team members to encourage growth and accountability.

* Model CAVA's mission, values, and leadership behaviors.

Continuous Improvement

* Identify opportunities to reduce waste, improve yields, and optimize labor efficiency.

* Support implementation of new processes and equipment to enhance productivity.

* Analize downtime, yields, and labor data to identify improvement opportunities.

The

Qualifications:

* Experience:

2-4 years in food manufacturing or production environment, with prior leadership or lead experience preferred.

* Education:

High school diploma required;
Associate's or Bachelor's degree in Operations Management, Food Science, or related field preferred.

* Leadership:
Ability to lead by example, answer questions, and maintain team alignment in a fast-paced environment.

* Technical Knowledge:
Familiarity with food manufacturing processes and safety standards.

* Food Safety Knowledge:
Understanding of HACCP, GMPs, and regulatory compliance.

* Soft Skills:

Strong communication, problem-solving, and organizational skills.

* Bilingual:
English/Spanish preferred.

Physical Requirements:

* Physical dexterity, ability to lift up to…
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