Cone Hanger **Mississippi​/Laurel

Position: Cone Hanger **Mississippi/Laurel**
Team member will "CONE" or place the front half of the product onto a cone on a moving belt. Once properly trained, team members will be expected to meet company production requirements.
During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.
Environment:

Employees work alongside an automated line with either a mechanical conveyor or shackles
Increased noise levels due to machinery
Varying range of temperatures
Damp and wet environment

Requirements:

Requires good personal hygiene and adherence to local, state, and federal health codes and standards
Ability to stand for long periods of time
Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

Communication skills
Knowledge of SSOP and GMP
Knowledge of all product wash areas

Competencies:

Core Competencies

Safety
Quality
Yield
Cost
Relationships

Team Member Code

Safety starts and ends with you
People eat what we make
Hard works always pays off
Doing what's right is never wrong
Communicate, Communicate, Communicate

Job Specific Competencies

Consistently perform duties throughout entire shift
Follow all written and verbal instructions
Adhere to attendance policy
Attention to detail