Coneline Tender Cutter **Mississippi​/Laurel

Overview

Team member must be able to cut tenders using a knife without cutting off any excess meat. Once trained, team member will be expected to meet company production requirements. There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives. During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.

• Work alongside an automated line with either a mechanical conveyor or shackles
• Perform cutting or trimming as required using knives or scissors
• Maintain constant focus and concentration to ensure food safety and quality

• Increased noise levels due to machinery
• Varying range of temperatures
• Damp and wet environment

• Requires good personal hygiene and adherence to local, state, and federal health codes and standards
• Ability to stand for long periods of time
• Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

• Knowledge of SSOP and GMP
• Knowledge of all product wash areas

• Safety
• Quality
• Yield
• Cost
• Relationships

• Safety starts and ends with you
• People eat what we make
• Hard work always pays off
• Doing what’s right is never wrong
• Communicate, Communicate, Communicate

• Consistently perform duties throughout entire shift
• Follow all written and verbal instructions
• Adhere to attendance policy

Equal Opportunity Employer
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