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Pâtissier Gastronomique — Création & Excellence en Dessert

Job in 1001, Lausanne, Canton de Vaud, Switzerland
Listing for: EHL
Full Time position
Listed on 2026-08-24
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 90000 CHF Yearly CHF 70000.00 90000.00 YEAR
Job Description & How to Apply Below

L’EHL à Lausanne recherche un professionnel passionné par l’hôtellerie et la pâtisserie pour rejoindre le Berceau des Sens et le département School of Practical Arts. Vous contribuerez à la formation des étudiants en cuisine, service et gestion hôtelière, tout en alliant excellence opérationnelle et pédagogie.

Vous superviserez la production de desserts, dirigerez des ateliers étudiants, gérerez les commandes et les stocks et appliquerez les normes HACCP.

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