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On-Call Extra Banquet Server

Job in Laval, Province de Québec, H0A, Canada
Listing for: Sheraton Laval
Per diem position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Looking for flexible supplemental income that fits your schedule? We have the opportunity for you!

The Sheraton Laval is looking for on-call extra Banquet Servers, available according to their own availability. Whether you are a student, in career transition or simply looking for extra hours, this position offers you the flexibility to work at the hours that suit you while being part of a dynamic and well-recognized team.

If you have a passion for service and contributing to the success of large-scale events — conferences, galas, weddings and trade shows — excites you… then this position is made for you!

Join Groupe Hôtelier Grand Château and put your talent to work for a discerning clientele, in a modern and stimulating environment.

MANY GREAT REASONS TO JOIN OUR TEAM!

Hourly rate of $19.75 after probation + gratuities

Variable schedule according to your availability — work the hours that suit you!

Meal provided at every shift

Dry cleaning provided

Free on-site parking

Travel program offering preferential rates at the worldwide Marriott chain for you, your family and friends

Modern, newly renovated environment, advantageously located in the heart of Laval

A LITTLE MORE ABOUT US

We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission:
Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure.

Our GHGC values:
Growing together
· Hospitality is our priority
· Commitment to excellence
· Creator of experiences

WHAT YOUR ROLE INVOLVES

Deliver impeccable customer service at all times

Bring orders and clear tables according to established standards

Serve wine and beverages according to banquet service techniques

Advise guests on products and demonstrate sales skills

Set tables and prepare rooms before events

Polish glasses and utensils

Maintain cleanliness of the premises at all times

Perform any other related tasks necessary for the smooth running of operations

REQUIRED QUALIFICATIONS

High school diploma or equivalent

6 months to 1 year of relevant service experience

French-English bilingualism required due to regular interactions with an international clientele

Knowledge of the restaurant industry

Knowledge of wines (asset)

Courtesy, positive attitude, organizational skills and team spirit

Stress tolerance, autonomy, speed, resourcefulness and discretion

We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
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