Junior Chef De Partie - Elevate Culinary Craft
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Schweitzer is seeking a Seasonal Full-Time Cook/Line Cook to support the preparation and presentation of food within a specific outlet. You will follow the Chef de Partie and leaders to ensure quality, sanitation and efficient kitchen operations.
You will learn, train others, and contribute to menu execution while maintaining FIFO and high standards. The role starts December 7, 2026, with opportunities to grow within a vibrant resort team in Canada.
The Junior Chef De Partie
- Elevate Your Culinary Craft position in the Other field is open for applications.
Are you ready to take on the Junior Chef De Partie
- Elevate Your Culinary Craft role at Alterra Mountain Company?
We would love to welcome a new Junior Chef De Partie
- Elevate Your Culinary Craft to our group in Canada.
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