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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Ensure that local health and sanitation regulations are carried out
- Clean and maintain work space Experience
- 1 to less than 7 months
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais ou Français - Heures de travail: 40 hours per week
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