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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
1 to less than 7 months - or equivalent experience Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat Work conditions and physical capabilities
- Physically demanding Health benefits
- Dental plan
- Disability benefits Financial benefits
- Bonus Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term:
Temporary - Work Language:
French - Hours:
40 hours per week
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