Nutritionist

Nutritionist

Lawrence, KS 66045

Position Type Full Time

At KU Memorial Unions, we create welcoming spaces and meaningful experiences that support student success and enhance campus life. Through KU Dining, KU Catering, the KU Bookstore, and our building and event services, we serve the University of Kansas community with pride, hospitality, and purpose.

KU Memorial Unions is seeking a Nutritionist to join our team. Candidates will be considered at the appropriate level based on their education, credentials, licensure, and professional experience. Compensation, title, and responsibilities may be adjusted to align with the selected candidate's qualifications.

The Nutritionist serves as a key contributor to the health, well-being, and overall campus experience of students, faculty, and staff by providing expert nutrition guidance within KU Dining Services. This position ensures campus dining programs support diverse dietary needs, meet established nutrition standards, and reflect KU Memorial Unions' commitment to creating inclusive, safe, and high-quality dining experiences.

Working collaboratively with culinary, operational, and campus partners, this position will lead nutrition-related initiatives including menu and recipe analysis, allergen management, nutrition technology oversight, and student wellness programming. This role also serves as the primary nutrition resource for students with medically necessary diets, food allergies, and other special dietary needs while supporting campus-wide wellness, accessibility, and food security initiatives.

The anticipated salary for this position starts at $58,000 for the Nutritionist role. The final rate will be determined based on qualifications, experience, education, and years within the job or industry.

KU Memorial Unions offers a work-life balance unlike any other in the restaurant industry. While our work is dynamic and occasionally requires flexibility during busy periods, we strive to provide a strong work-life balance and usually do. Our team members enjoy reliable schedules, meaningful time off, competitive benefits, and a collaborative atmosphere where people genuinely care about one another and the success of our students.

Schedule:

Full-time. Typical schedule is Monday-Friday with occasional evenings, weekends, and campus events as needed to support operational and student engagement initiatives.

• Provide individualized nutrition consultations for students with medically necessary diets, food allergies, food intolerances, and lifestyle-based dietary needs.
• Serve as the primary point of contact for students, families, and campus partners regarding nutrition-related concerns and special dietary accommodations.
• Partner with the Student Access Center, HERO, Student Affairs, and other University stakeholders to develop nutrition strategies that support student health, accessibility, and academic success.
• Conduct and maintain nutrition analysis for recipes and menus to ensure accuracy, regulatory compliance, and transparency for guests.
• Collaborate with the Culinary Manager and vendors to evaluate, develop, and introduce nutritious, allergen-friendly, and balanced menu offerings.
• Oversee nutrition technology platforms, including CBORD Net Nutrition, in partnership with the Systems Administrator to ensure accurate nutrition and allergen information.
• Lead allergen management initiatives, including oversight of KYOU Zone allergen-safe dining areas, and ensure consistent implementation of food allergy protocols throughout all dining operations.
• Develop, deliver, and evaluate training programs for full-time and part-time employees on food allergies, special dietary needs, safe food handling practices, and nutrition…