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Assistant Manager

Job in Lawrence, Douglas County, Kansas, 66045, USA
Listing for: Cal-Maine Foods, Inc.
Full Time position
Listed on 2026-02-15
Job specializations:
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Cal-Maine Foods, Inc. is the largest producer and distributor of shell eggs in the United States. Founded in 1957 and headquartered in Ridgeland, Mississippi, we are committed to being a sustainable producer and reliable supplier of fresh, high-quality shell eggs and egg products. Operating with a "Culture of Sustainability," we prioritize creating value for our shareholders, customers, team members, and the communities we serve.

Our operations are strategically located across the southwestern, southeastern, mid-western, and mid-Atlantic regions of the U.S. to remain close to our customers and maintain efficiency.

Role Description

This is a full-time, on-site role for an Assistant Manager based in Chase, KS. The Assistant Manager will support day-to-day operations, ensuring efficiency and adherence to company protocols and standards. Responsibilities include overseeing production processes, managing team performance, ensuring compliance with safety and quality standards, and supporting overall facility management to achieve operational goals. The role requires collaboration with cross-functional teams to meet organizational objectives and deliver high-quality outcomes.

Qualifications
  • Strong leadership, team management, and organizational skills
  • Experience with operations management and workflow optimization
  • Knowledge of safety regulations, quality assurance, and compliance protocols
  • Problem-solving, decision-making, and conflict resolution abilities
  • Excellent communication and interpersonal skills
  • Proficiency in basic computer applications and inventory management tools
  • Ability to work in a fast-paced, operational environment
  • Previous experience in food production or related industry is a plus
  • Bachelor’s degree in Business Administration, Management, Agriculture, or a related field is preferred
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