Food Service Worker

As a Food Service Worker WG-7408-2, your typical work assignments may include the following under supervision:

• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Conveys food and supplies from various food service areas by carrying or utilizing a mobile cart.
• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Able to clean, remove parts and reassemble; to recognize obvious wear or need for repairs; and to take care not to damage equipment.
• Loading, unloading, and cleaning food carts and food warmers.
• Required to assist in stacking food or subsistence items in the storeroom.