Project Engineer, Maintenance Technician ​/ Mechanic

Compensation

Compensation: $86,660 – $105,000 + 12.5% annual bonus

The Project Engineer provides hands‑on engineering support for the design, installation, commissioning, and modification of utility systems and manufacturing equipment within a food‑production environment. This role requires extensive time on the plant floor working directly with equipment, contractors, and production teams.

• BS degree in Chemical
  , Electrical
  , Mechanical Engineering
  , or related discipline
• 3+ years working with automated equipment in food, beverage, or pharmaceutical manufacturing
• Experience in aseptic and/or powder manufacturing preferred
• 3+ years working with mechanical and electrical systems across varied applications
• 3+ years experience with plant utilities and auxiliary systems, including:
  • HVAC
  • Fire/alarm suppression
  • Compressed air
  • Cooling systems
  • Boilers & steam

• Strong English communication skills (written and verbal)
• Hands‑on, self‑starter mindset with desire for ongoing technical development
• Solid foundation in plant engineering and applied mechanical/chemical engineering principles
• Proven ability to proactively troubleshoot technical issues
• Comfortable working directly with tools, equipment, and machinery on the production floor
• Strong mechanical and electrical assessment skills
• Ability to analyze and interpret complex operational and business data
• Knowledge of GMP
  , OSHA
  , and safety compliance
• Strong communication, negotiation, and analytical skills
• Ability to work flexible schedules, be on‑call, and travel as needed
• Proven ability to manage multiple priorities in a fast‑paced environment
• Ability to interpret and implement regulatory and safety guidelines
• Strong technical writing skills for reports, manuals, presentations, and summaries

• Support management of CAPEX investments to meet time, cost, and project goals
• Test newly installed machines to ensure compliance with contract specifications
• Contribute to user requirements for new equipment and system modifications
• Coordinate and manage line installations, start‑ups, and decommissioning
• Provide on‑the‑floor troubleshooting and support for equipment during operations and capital projects
• Support project teams with scope development, justification, design reviews, specification preparation, and factory acceptance testing (FAT)
• Assess spare‑parts requirements and assist in developing preventive‑maintenance activities
• Conduct equipment walk‑downs prior to handover
• Address equipment issues, assess production needs, and coordinate with internal teams and contractors
• Assist with specifications for procurement, installation, and modification of equipment
• Reduce equipment downtime and support non‑capital modification projects
• Support compliance activities related to deviations,
  CAPA
  , change management, and contamination investigations
• Develop SOPs for equipment operation, settings, preventive maintenance, predictive analysis, and work‑order scheduling
• Analyze workflows for productivity and review KPI monitoring systems
• Maintain business cost and capital‑expenditure data for quarterly reporting
• Prepare engineering calculations, diagrams, technical reports, and regulatory documents under engineering management supervision

This role operates within a food manufacturing environment and requires adherence to all GMP
, Food Safety
, workplace safety, and security policies. PPE such as hair nets, beard nets, and other protective gear is required.